Consultoría de apoyo para la elaboración de una Propuesta de Estrategia Nacional para Prevenir y Reducir las Pérdidas y Desperdicios de Alimentos (PDA) de Chile a 2040
Products Design and Re-Design
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Through this Service module, products with the greatest opportunities for redesign can be identified.
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Fulfill the functions of the products; we work on design prototypes seeking greater efficiency in the costs and resources necessary to fulfill the functions. As well as increasing its utilization potential and minimizing environmental impacts.
Building a reliable value chain with quality products also implies ensuring that sustainability is a fundamental part of the production chain.
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Through this service module, the environmental and social risks of the different links in the chain will be managed, strengthening trust with suppliers and consumers. .
Cadenas de Valor Sustentables
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2. LAZOS
Attributes and Products Traceability
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3. TRAZAR
Many sustainability attributes such as: organic, fair trade, among others; seek to capture consumers motivated to acquire products that are more harmonious with the planet.
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However, several of these products have labels that cannot be confirmed. This program links the steps in the chain with the purpose of mapping the sustainability attributes that wish to be communicated to consumers.
Keeping products in circulation by increasing their utilization rate and reducing waste is a great challenge.
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In this module we consider the monitoring of shrinkage, loss or waste of food or other products, generating monitoring systems that ensure legal or voluntary compliance. An example is extended product liability regulations or regulations against food waste.
Material Circulation
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4. Re-Nacer
Av. Bosque Norte 211
Las Condes, Santiago Chile
Circular Economy, transparency and traceability
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